tofu piccata with cauliflower mash + asparagus

The chicken piccata of your dreams, but now for our plant-protein-loving friends! We pan-sear our seasoned tofu, then add it to a luscious leeks-and-veggie-broth based sauce with tons of tiny Salina capers and grilled lemon wedges (pro tip: eat the whole lemon!). This combination creates the most gorgeous choreographed dance between tangy and briny. We pair this delight with a roasted cauliflower mash and sautéed asparagus to assure it is as hearty as tasty.

Ingredients: organic extra firm tofu, 4some, lemon, lemon zest + juice, leeks, garlic, capers, homemade vegetable broth, Sicilian white wine (to deglaze), Sicilian extra virgin olive oil, cauliflower, asparagus, sicilian sea salt, black pepper, micro greens